Easter Sugar Cookie Pie: A Delicious and Easy Easter Dessert
Easter is all about sweet memories, colorful treats, and time with loved ones. This Easter Sugar Cookie Pie is the perfect festive dessert—soft, chewy, and loaded with pastel chocolate candies! It’s super easy to make with just a few ingredients, so you can spend less time in the kitchen and more time making memories. Give it a try and make your Easter table extra special!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough (1 tube)
- ½ cup flour
- ½ cup pastel-colored chocolate candies (like M&Ms)
- 2 ounces pastel-colored icing
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Dough: In a bowl, knead together the sugar cookie dough and flour until fully combined.
- Press into Pan: Press the dough evenly into an ungreased pie pan.
- Add Toppings: Sprinkle the pastel candies over the dough, gently pressing them in.
- Bake: Bake for 20-22 minutes, or until the edges are golden brown.
- Cool: Let the pie cool completely on a wire rack.
- Decorate: Drizzle or spread the pastel-colored icing over the cooled pie.
- Serve: Slice and enjoy your festive Easter Sugar Cookie Pie!
Notes
- Dough Handling: If the cookie dough is too sticky, lightly flour your hands before pressing it into the pie pan.
- Customize: Swap out the pastel candies for other festive toppings like sprinkles, mini eggs, or even crushed nuts.
- Cool Completely: Make sure the pie is fully cooled before adding the icing to prevent it from melting.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 378kcal
- Sugar: 33g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 3g