Easter Sugar Cookie Pie: A Delicious and Easy Easter Dessert
Celebrate Easter with this delightful and easy-to-make Easter Sugar Cookie Pie! Made with refrigerated sugar cookie dough and topped with pastel-colored chocolate candies, this dessert is a festive and sweet treat that’s perfect for the holiday. It’s quick to prepare, requires minimal ingredients, and is sure to be a hit with both kids and adults. Plus, the pastel colors make it a beautiful addition to your Easter table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough (1 tube)
- ½ cup flour
- ½ cup pastel-colored chocolate candies (like M&Ms or similar)
- 2 ounces pastel-colored icing (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the dough: In a mixing bowl, knead together the sugar cookie dough and flour until the flour is fully incorporated.
- Press the dough: Evenly press the dough into an ungreased pie pan, making sure it covers the bottom and sides.
- Add the candies: Sprinkle the pastel-colored chocolate candies over the dough, gently pressing them in so they stick.
- Bake: Place the pie in the preheated oven and bake for 20-22 minutes, or until the edges are golden brown.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack.
- Frost: Once cooled, drizzle the pastel-colored icing over the top for a festive finish.
- Serve: Slice and enjoy!
Notes
- For a homemade touch, you can use your favorite sugar cookie dough recipe instead of store-bought dough.
- Feel free to swap out the pastel candies for other festive toppings like sprinkles, chocolate chips, or crushed nuts.
- Let the pie cool completely before adding the icing to prevent it from melting.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert!
Nutrition
- Calories: 378kcal per serving
- Sugar: 33g
- Sodium: 192mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg