Easter Graham Cracker Crack: A Sweet and Simple Easter Treat
Growing up, Easter was always filled with joy, laughter, and delicious homemade treats. This Easter Graham Cracker Crack brings back those sweet memories! With buttery caramel, creamy white chocolate, and colorful M&M’s, it’s the perfect mix of crunch and sweetness. Whether you’re making it for an Easter gathering or just to satisfy your sweet tooth, this easy treat is a must-try! Give it a go and share it with loved ones
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
Ingredients
- 16 Graham Crackers (32 squares)
- 2 sticks Butter
- ½ cup Granulated Sugar
- 12 oz White Baking Chips
- 8 oz M&M’s
Instructions
Preheat oven to 325°F (163°C) and line a baking sheet with aluminum foil. Arrange graham crackers in a single layer.
In a saucepan, melt butter & sugar over medium heat. Once boiling, cook for 2 minutes.
Pour the hot mixture evenly over graham crackers. Spread to cover them completely.
Bake for 20 minutes until golden and bubbly.
Remove from oven, sprinkle white baking chips on top, and let them soften for a few minutes. Spread evenly.
Add M&M’s, sprinkles, or decorating sugar for a festive touch!
Let cool completely, then break into pieces and enjoy!
Notes
- Use High-Quality Ingredients: Since this recipe has so few ingredients, using high-quality butter and baking chips can make a big difference in flavor.
- Don’t Skip the Cooling Time: Letting the cracker crack cool completely ensures it sets properly and is easy to break into pieces.
- Experiment with Toppings: While M&M’s and sprinkles are classic, you can also try crushed nuts, mini marshmallows, or even drizzled chocolate.
- Store Properly: Keep the cracker crack in an airtight container at room temperature for up to a week.
Nutrition
- Calories: 100kcal
- Sugar: 7g
- Sodium: 67mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 12mg