Easter Egg Peanut Butter Haystacks: A Fun and Easy Easter Treat
Easter is a time for celebration, family gatherings, and, of course, delicious treats! If you’re looking for a fun, easy, and festive dessert to make this Easter, look no further thanĀ Easter Egg Peanut Butter Haystacks. These adorable no-bake treats are not only simple to prepare but also a hit with both kids and adults. Combining the rich flavors of white chocolate, creamy peanut butter, and crunchy chow mein noodles, these haystacks are shaped into cute little nests and filled with colorful Easter candy eggs. Perfect for Easter parties, dessert tables, or even as a sweet gift, these haystacks are sure to bring joy to your holiday celebrations.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Total Time: 30minutes
Ingredients
To make these delightful treats, youāll need the following ingredients:
- 1 (11 oz) package white chocolate chips: The base of the haystacks, providing a sweet and creamy texture.
- 2 tablespoons powdered sugar: Adds a touch of sweetness and helps bind the mixture.
- Ā¾ cup creamy peanut butter: Adds richness and a nutty flavor that pairs perfectly with the white chocolate.
- 1 (8 oz) can chow mein noodles: Provides the crunchy texture that gives these treats their āhaystackā appearance.
- 48 Cadbury Easter Candy Coated Mini Eggs: These colorful eggs are the perfect finishing touch, adding a festive Easter vibe.
Instructions
Follow these simple steps to create yourĀ Easter Egg Peanut Butter Haystacks:
- Prepare the Muffin Tins:
Spray two standard-size muffin tins with non-stick spray. This will prevent the haystacks from sticking and make them easier to remove once set. - Melt the White Chocolate:
Place the white chocolate chips in a large, microwave-safe bowl. Microwave on medium-high power for 1 minute, then stir until smooth. If the chocolate isnāt fully melted, microwave in additional 10- to 15-second intervals, stirring after each interval, until smooth. - Combine the Ingredients:
Stir the powdered sugar and peanut butter into the melted white chocolate until well blended and smooth. Gently fold in the chow mein noodles, making sure they are evenly coated with the mixture. - Shape the Haystacks:
Drop a rounded tablespoon of the mixture into each muffin cup. Use the back of the spoon or your fingers to press down gently in the center, creating a small indentation to form the ānest.ā - Add the Candy Eggs:
Place 3 Cadbury Easter Candy Coated Mini Eggs in the center of each nest. This step is where the Easter magic happens! - Chill and Set:
Refrigerate the haystacks for about 20 minutes, or until they are fully hardened. Once set, pop them out of the muffin tins and theyāre ready to serve.
Notes
Tips for Perfect Easter Egg Peanut Butter Haystacks
- Use High-Quality Ingredients: Since this recipe has only a few ingredients, using high-quality white chocolate and peanut butter will make a big difference in flavor.
- Donāt Overheat the Chocolate: Be careful not to overheat the white chocolate, as it can seize and become grainy. Microwave in short intervals and stir frequently.
- Get Creative with Toppings: While Cadbury Mini Eggs are a classic choice, feel free to experiment with other Easter candies, such as jelly beans or chocolate bunnies.
- Storage Tips: Store the haystacks in an airtight container at room temperature or in the refrigerator for up to a week. They also freeze well for longer storage.
Nutrition
- Calories: 96 kcal per serving
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Protein: 3g
- Cholesterol: 1mg