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Easter Cake Roll: A Delicious and Festive Treat for the Holidays

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Every Easter, I love bringing a splash of color to the table, and this Easter Cake Roll is the perfect way to do it! Soft, airy, and filled with creamy goodness, this cake is a joy to make and even better to eat. The pastel colors make it extra festive, and the cream cheese frosting adds the perfect touch of sweetness. Whether you’re celebrating with family or just treating yourself, this cake will make your holiday even more special. Give it a try and share the joy!

Ingredients

Scale

6 large egg whites (room temperature)
 1 tsp fresh lemon juice
 ¼ tsp kosher salt
 ¼ cup sugar
 ½ cup + 1 tbsp cake flour
Pastel gel food coloring

Cream Cheese Frosting:

 8 oz cream cheese (softened)
 ½ cup unsalted butter (softened)
 1 cup powdered sugar
 1 tsp pure vanilla extract
 Powdered sugar for dusting

Instructions

Preheat oven to 350°F. Grease a 13×18-inch baking sheet and line it with parchment paper.
 In a stand mixer, beat egg whites, lemon juice, and salt until foamy. Gradually add sugar and mix until soft peaks form.
 Gently fold in cake flour until smooth.
 Divide batter into 4 bowls, adding a few drops of pastel food coloring to each. Mix to achieve your desired shades.
 Drop dollops of each color onto the parchment-lined sheet and spread evenly with a spatula.
 Bake for 12 minutes, until the cake springs back when touched.
 Let cool for 5 minutes, then flip onto a fresh sheet of parchment paper. Roll the cake while warm and refrigerate for a few hours.
 Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
 Unroll the cake, spread the frosting evenly, and roll it back up.
 Dust with powdered sugar, slice, and enjoy!

Notes

✔ Room Temperature Eggs – Beating cold egg whites won’t give you the fluffy texture needed. Let them sit out for about 30 minutes before using.

✔ Soft Peaks are Key – When whipping the egg whites, stop once they form soft peaks. Overbeating can make the cake dry and tough.

✔ Color Like a Pro – Use gel food coloring for vibrant pastel shades without altering the batter’s consistency.

✔ Roll While Warm – Rolling the cake while it’s still slightly warm prevents cracks. Use parchment paper to help guide the roll.

✔ Chill Before Frosting – A warm cake will melt the frosting. Let it cool completely in the fridge before adding the cream cheese frosting.

✔ Even Frosting, Even Roll – Spread the frosting evenly to ensure a smooth, beautiful spiral when slicing.

Nutrition

Find it online: http://recipes.swedishinarabic.net/easter-cake-roll-a-delicious-and-festive-treat-for-the-holidays/