Easter Cadbury Mini Egg Blondies: The Ultimate Spring Treat

Name: Easter Cadbury Mini Egg Blondies: The Ultimate Spring Treat
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Ingredients: 1/2 cup Butter (softened); 3/4 cup Brown Sugar; 1/4 cup Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 1/2 cups Flour; 1 teaspoon Cornstarch; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 cup Milk Chocolate Chips; 1 cup Easter Mini Eggs (Cadbury or Lindt)

Spring is in the air, and what better way to celebrate the season than with a batch of Easter Cadbury Mini Egg Blondies? These chewy, gooey, and utterly irresistible blondies are packed with milk chocolate chips and studded with colorful Cadbury Mini Eggs, making them the perfect treat for Easter celebrations, spring brunches, or just because. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress. Let’s dive into the details of how to make these delightful Easter Cadbury Mini Egg Blondies!

Why You’ll Love These Easter Cadbury Mini Egg Blondies

If you’re a fan of chewy blondies and the iconic Cadbury Mini Eggs, this recipe is a match made in dessert heaven. Here’s why these blondies are a must-try:

Perfect for Easter: The colorful Mini Eggs add a festive touch, making these blondies a showstopper at any Easter gathering.
Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up a batch.
Chewy and Gooey: These blondies strike the perfect balance between chewy edges and a soft, gooey center.
Customizable: Swap out the mix-ins or add your favorite toppings to make them your own.

Ingredients for Easter Cadbury Mini Egg Blondies

Before we get started, let’s gather all the ingredients you’ll need. Here’s the full list:

1/2 cup Butter (unsalted or salted – see notes below)
3/4 cup Brown Sugar (for that rich, caramel-like flavor)
1/4 cup Sugar (to sweeten things up)
1 large Egg (for structure and richness)
1 teaspoon Vanilla Extract (Nielsen-Massey is my go-to for baking)
1 1/2 cups Flour (all-purpose works best)
1 teaspoon Cornstarch (to keep the blondies soft and chewy)
1/2 teaspoon Baking Soda (for a little lift)
1/2 teaspoon Salt (to balance the sweetness)
1/2 cup Milk Chocolate Chips (Guittard is my favorite brand)
1 cup Easter Mini Eggs (Cadbury or Lindt – the star of the show!)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8-inch or 9-inch square baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal later. Press the parchment paper into the edges of the pan to create a smooth surface.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or the bowl of a KitchenAid mixer, cream together the softened butter, brown sugar, and granulated sugar. Mix for about 3 minutes until the mixture is light, fluffy, and creamy. If you don’t have a mixer, a hand mixer or even a sturdy spatula will work – just make sure to mix thoroughly to dissolve the sugars.

Step 3: Add the Egg and Vanilla

Once the butter and sugars are well combined, add the egg and vanilla extract. Mix until fully incorporated. The vanilla adds a warm, aromatic flavor that complements the chocolate perfectly.

Step 4: Fold in the Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to dense blondies.

Step 5: Add the Mix-Ins

Gently fold in the milk chocolate chips and Cadbury Mini Eggs. If you prefer the Mini Eggs to stay whole, mix them in by hand. For a more marbled effect, you can use a hand mixer or stand mixer to break them up slightly.

Step 6: Press into the Pan

Transfer the dough to your prepared baking pan. Use a spatula or your hands to press the dough evenly into the pan. For an extra festive touch, press a few additional Mini Eggs into the top of the dough before baking.

Step 7: Bake to Perfection

Bake the blondies for 18-22 minutes, or until the edges are lightly golden. The center should still look slightly underbaked – this is the key to achieving that perfect chewy texture. Remember, it’s better to underbake than overbake!

Step 8: Cool and Cut

Allow the blondies to cool completely in the pan before cutting them into squares. For clean, even cuts, use a plastic knife or a sharp knife dipped in hot water and wiped dry.

The History of Cadbury Mini Eggs

Cadbury Mini Eggs are a beloved Easter treat that has been delighting chocolate lovers for decades. These iconic candies consist of a crisp sugar shell surrounding a creamy milk chocolate center, making them a perfect combination of texture and flavor. But where did they come from, and why are they so popular during Easter?

The story of Cadbury Mini Eggs begins with the Cadbury company itself, which was founded in 1824 by John Cadbury in Birmingham, England. Known for its high-quality chocolate, Cadbury quickly became a household name. The Mini Eggs, however, were introduced much later, in the 1960s. Originally called “Mini Eggs,” they were designed to resemble small, speckled bird eggs, aligning perfectly with the Easter theme of rebirth and new beginnings.

Over the years, Cadbury Mini Eggs have become synonymous with Easter celebrations. Their pastel-colored shells and rich chocolate filling make them a festive addition to any Easter basket or dessert table. What sets them apart from other Easter candies is their unique texture – the crunchy shell provides a satisfying contrast to the smooth chocolate inside.

Today, Cadbury Mini Eggs are available in various sizes and formats, including sharing bags and larger eggs. They’ve also inspired countless recipes, from cookies and cakes to these irresistible Easter Cadbury Mini Egg Blondies. Whether enjoyed on their own or as part of a baked treat, Cadbury Mini Eggs continue to bring joy to Easter celebrations around the world.

Why Blondies Are the Perfect Easter Dessert

When it comes to Easter desserts, blondies are an often-overlooked option that deserves more attention. Unlike their chocolatey cousin, the brownie, blondies are made with brown sugar and vanilla, giving them a rich, butterscotch-like flavor. This makes them the perfect canvas for festive mix-ins like Cadbury Mini Eggs.

One of the reasons blondies are ideal for Easter is their versatility. They’re easy to customize with seasonal ingredients, such as pastel-colored candies, sprinkles, or even dried fruit. In the case of Easter Cadbury Mini Egg Blondies, the Mini Eggs add a pop of color and a delightful crunch that elevates the dessert to a whole new level.

Another advantage of blondies is their texture. When baked correctly, they’re chewy on the edges and soft in the center, creating a satisfying contrast that appeals to all ages. This makes them a crowd-pleaser at Easter gatherings, whether you’re hosting a family brunch or an egg hunt with friends.

Blondies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. This makes them a great option for busy bakers who want to whip up something special without spending hours in the kitchen. Plus, they can be made ahead of time and stored for several days, making them a convenient choice for Easter weekend.

In short, blondies are the perfect Easter dessert because they’re delicious, versatile, and easy to make. When paired with Cadbury Mini Eggs, they become a festive treat that’s sure to impress.

Tips for Baking Perfect Blondies Every Time

Baking blondies may seem simple, but there are a few key tips and tricks to ensure they turn out perfectly every time. Whether you’re making Easter Cadbury Mini Egg Blondies or a classic version, these tips will help you achieve the ideal texture and flavor.

First, it’s important to measure your ingredients accurately. Baking is a science, and even small deviations can affect the final result. Use a kitchen scale for the most precise measurements, especially for flour and sugar.

Next, don’t overmix the batter. Once you add the dry ingredients to the wet ingredients, mix just until everything is combined. Overmixing can lead to dense, tough blondies, which is the opposite of what you want.

Another crucial tip is to avoid overbaking. Blondies are meant to be chewy and slightly gooey in the center, so it’s better to underbake them slightly than to overbake. Keep an eye on the edges – when they start to turn golden brown, it’s time to take the blondies out of the oven.

When it comes to mix-ins, like Cadbury Mini Eggs, consider how you want them to appear in the final product. If you want the eggs to stay whole, fold them in gently by hand. If you prefer a more marbled effect, use a mixer to break them up slightly.

Finally, let the blondies cool completely before cutting them. This allows them to set properly and makes it easier to achieve clean, even slices. For the best results, use a plastic knife or a sharp knife dipped in hot water.

Frequently Asked Questions

Can I Use a Different Pan Size?

Yes! An 8-inch pan will yield thicker blondies, while a 9-inch pan will result in slightly thinner ones. Adjust the baking time accordingly – thicker blondies may need a few extra minutes.

Can I Make These Gluten-Free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend includes xanthan gum for the best texture.

Can I Use Other Mix-Ins?

Of course! While Cadbury Mini Eggs are the star of this recipe, you can swap them out for other Easter candies, like M&M’s or Reese’s Pieces.

Why These Blondies Are Perfect for Easter

Easter is all about celebration, and these Easter Cadbury Mini Egg Blondies are the ultimate festive treat. The colorful Mini Eggs not only add a pop of color but also a delightful crunch that contrasts beautifully with the chewy blondie base. Plus, they’re easy to make in large batches, making them ideal for Easter brunches, egg hunts, or as edible gifts.