Easter Cadbury Mini Egg Blondies: The Ultimate Spring Dessert

Name: Easter Cadbury Mini Egg Blondies: The Ultimate Spring Dessert
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Ingredients: ½ cup (1 stick) butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1 teaspoon cornstarch; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup milk chocolate chips; 1 cup Cadbury Mini Eggs (or Lindt Mini Eggs), plus extra for topping

Spring is in the air, and Easter is just around the corner! If you’re looking for a show-stopping dessert that’s easy to make and perfect for the season, these Easter Cadbury Mini Egg Blondies are exactly what you need. These chewy, milk chocolate chip cookie bars are loaded with Cadbury Mini Eggs, making them a festive and irresistible treat for your Easter celebrations. Whether you’re hosting a family gathering, an Easter brunch, or simply craving something sweet, these blondies are guaranteed to be a hit.

In this post, I’ll walk you through everything you need to know about making these delicious Easter Cadbury Mini Egg Blondies, from the ingredients and equipment to step-by-step instructions and helpful tips. Plus, I’ll share some fun variations and answer common questions to ensure your blondies turn out perfectly every time. Let’s get baking!

Why You’ll Love These Easter Cadbury Mini Egg Blondies

Before we dive into the recipe, let’s talk about why these blondies are so special:

Festive and Fun: The colorful Cadbury Mini Eggs add a pop of Easter cheer to every bite.
Chewy and Delicious: These blondies have the perfect texture—soft and chewy in the center with slightly crisp edges.
Easy to Make: No fancy techniques or hard-to-find ingredients required.
Crowd-Pleasing: Both kids and adults will love these sweet, chocolatey treats.
Versatile: Perfect for Easter, spring parties, or anytime you’re craving something indulgent.

Ingredients for Easter Cadbury Mini Egg Blondies

Here’s what you’ll need to make these delightful blondies:

1/2 cup Butter (unsalted or salted; if using salted, reduce added salt by 1/4 teaspoon)
3/4 cup Brown Sugar (for that rich, caramel-like flavor)
1/4 cup Sugar (to balance the sweetness)
1 large Egg (for structure and richness)
1 teaspoon Vanilla Extract (I recommend Nielsen-Massey for the best flavor)
1 1/2 cups Flour (all-purpose flour works perfectly)
1 teaspoon Cornstarch (to keep the blondies soft and chewy)
1/2 teaspoon Baking Soda (for a slight rise)
1/2 teaspoon Salt (to enhance the flavors)
1/2 cup Milk Chocolate Chips (Guittard is my favorite brand)
1 cup Easter Mini Eggs (Cadbury or Lindt Mini Eggs for that festive touch)

Equipment You’ll Need

To make these blondies, you’ll need the following tools:

8-inch or 9-inch square cake pan (use an 8-inch pan for thicker blondies)
Parchment paper (for easy removal and cleanup)
KitchenAid mixer or hand mixer (optional; you can mix by hand if needed)
Measuring cups and spoons (for accurate measurements)
Spatula set (for folding and spreading the batter)
Plastic knife or hot knife (for clean cuts)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, ensuring it hangs over the edges for easy removal later.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 3 minutes until the mixture is light, fluffy, and creamy. This step is crucial for achieving the perfect texture.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 4: Fold in Dry Ingredients

Gently fold in the flour, cornstarch, baking soda, and salt. Be careful not to overmix—just stir until the ingredients are incorporated.

Step 5: Add Chocolate Chips and Mini Eggs

Fold in the milk chocolate chips and Cadbury Mini Eggs. If you want the mini eggs to stay whole, mix them in by hand. For a more marbled effect, use a mixer to break them up slightly.

Step 6: Press into the Pan

Transfer the dough to your prepared baking pan and press it evenly into the corners. For an extra festive touch, press a few additional mini eggs into the top of the dough.

Step 7: Bake

Bake for 18-22 minutes, or until the edges are lightly golden. The center should still be slightly soft—remember, blondies are meant to be chewy!

Step 8: Cool and Cut

Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Use a plastic knife or a hot knife (dipped in hot water and wiped dry) to cut them into clean, even squares.

The History of Cadbury Mini Eggs

Cadbury Mini Eggs are a beloved Easter treat that has been delighting chocolate lovers for decades. These iconic candies consist of a crisp sugar shell encasing smooth milk chocolate, making them a perfect combination of texture and flavor. But where did they come from, and why are they so popular during Easter?

The story of Cadbury Mini Eggs begins with the Cadbury company itself, which was founded in 1824 by John Cadbury in Birmingham, England. Originally a grocer selling tea, coffee, and drinking chocolate, Cadbury eventually shifted its focus to chocolate production. By the late 19th century, Cadbury had become one of the leading chocolate manufacturers in the world.

The Mini Eggs, however, didn’t make their debut until much later. They were introduced in the 1960s as part of Cadbury’s Easter product line. Their small, egg-shaped design was a nod to the tradition of Easter eggs, which symbolize new life and rebirth. Over the years, Cadbury Mini Eggs have become synonymous with Easter celebrations, often appearing in pastel-colored packaging that reflects the colors of spring.

What makes Cadbury Mini Eggs so special is their unique texture and taste. The crunchy shell provides a satisfying contrast to the creamy milk chocolate inside, creating a delightful sensory experience. Their small size also makes them perfect for baking, which is why they’re a popular ingredient in Easter-themed desserts like cookies, brownies, and, of course, blondies.

Today, Cadbury Mini Eggs are enjoyed by millions of people around the world during the Easter season. Whether eaten straight from the bag or used as a key ingredient in recipes like these Easter Cadbury Mini Egg Blondies, they continue to bring joy and sweetness to springtime celebrations.

Why Blondies Are the Perfect Easter Dessert

When it comes to Easter desserts, blondies are an often-overlooked option that deserves more attention. Unlike their chocolatey cousin, the brownie, blondies are made with brown sugar and vanilla, giving them a rich, butterscotch-like flavor. This makes them the perfect canvas for incorporating festive mix-ins like Cadbury Mini Eggs.

One of the reasons blondies are ideal for Easter is their versatility. They’re easy to make and can be customized with a variety of ingredients to suit your taste. For example, you can add white chocolate chips, shredded coconut, or even a swirl of caramel to create a unique twist on the classic recipe. In the case of these Easter Cadbury Mini Egg Blondies, the colorful mini eggs add a festive touch that’s perfect for the season.

Another advantage of blondies is their texture. When baked correctly, they’re soft and chewy in the center with slightly crisp edges—a combination that’s hard to resist. This makes them a crowd-pleaser for both kids and adults, ensuring that everyone at your Easter gathering will be reaching for seconds.

Blondies are also incredibly easy to transport, making them a great option for Easter picnics, potlucks, or care packages. Simply cut them into squares, wrap them in parchment paper, and you’re ready to go. Plus, they stay fresh for several days, so you can make them ahead of time and focus on other aspects of your Easter preparations.

In short, blondies are the perfect Easter dessert because they’re delicious, versatile, and easy to make. By adding Cadbury Mini Eggs to the mix, you elevate them to a whole new level of festive fun.

Tips for Perfect Easter Cadbury Mini Egg Blondies

Don’t Overbake: Blondies are best when slightly underbaked. They’ll continue to set as they cool.
Use Quality Ingredients: High-quality vanilla extract, chocolate chips, and mini eggs make a big difference in flavor.
Experiment with Mix-Ins: Try adding white chocolate chips, chopped nuts, or even a swirl of caramel for a fun twist.
Storage Tips: Store blondies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Variations to Try

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Vegan: Substitute the butter with vegan butter, the egg with a flax egg, and use dairy-free chocolate chips and mini eggs.
Extra Chocolatey: Add a layer of melted chocolate on top of the baked blondies for a decadent finish.

FAQs

Can I use a different type of candy?
Yes! While Cadbury Mini Eggs are classic for Easter, you can use other candies like M&M’s, Reese’s Pieces, or even crushed Oreos.

Can I double the recipe?
Absolutely! Double the ingredients and bake in a 9×13-inch pan for a larger batch.

Why use cornstarch?
Cornstarch helps keep the blondies soft and chewy. Don’t skip it!