Easter Bunny Button Cookies: A Delightful Easter Treat
Easter Bunny Button Cookies are delightful, bite-sized treats perfect for Easter celebrations. These miniature cookies feature pastel candy centers, making them both visually appealing and delicious. Whether you’re looking for a charming Easter gift idea or a sweet treat to enjoy yourself, these cookies are sure to bring joy. With a simple recipe and quick baking time, they’re easy to make and even easier to love!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
Ingredients
Scale
- 1 cup butter, softened
- 2/3 cup sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 cup sanding sugar
- 1/2 cup chocolate M&M candy
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Mix Butter and Sugar: In a mixing bowl, use a hand-held mixer to beat together the softened butter and sugar until light and fluffy.
- Add Egg Yolks and Vanilla: Add in the egg yolks and vanilla extract. Beat to combine.
- Incorporate Flour: Add the flour and mix into the butter mixture until just combined. Be careful not to over mix.
- Form Cookie Balls: Portion the dough into one-teaspoon amounts and roll into balls. Roll each ball in the sanding sugar and place on the prepared baking sheet.
- Add Candy Centers: Push an M&M candy into the center of each cookie.
- Bake: Bake for 10 minutes. Remove from the oven and allow the cookies to cool on the baking sheet for 3-5 minutes. Transfer the cookies to a wire cooling rack to finish cooling.
Enjoy your Easter Bunny Button Cookies! These tiny treats are perfect for sharing or savoring on your own. Happy Easter!
Nutrition
- Calories: 88kcal
- Sugar: 6g
- Sodium: 36mg
- Saturated Fat: 3g
- Carbohydrates: 11g
- Protein: 1g
- Cholesterol: 18mg