Dill Pickle Pasta Salad: The Ultimate Potluck Favorite
There’s something about the tangy crunch of pickles mixed with creamy dressing that brings back summer memories of picnics and laughter. This Dill Pickle Pasta Salad is one of those comforting dishes that Grandma used to make, always served chilled and full of flavor. It’s the perfect side dish for BBQs or a quick lunch on a warm afternoon. Try it once — it might just become a family favorite!
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
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3 cups cooked pasta (elbow, rotini, or shells)
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1 cup chopped dill pickles
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1/2 cup diced cheddar cheese
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1/4 cup chopped red onion (optional)
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons pickle juice
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1 tablespoon chopped fresh dill (or 1 tsp dried)
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Salt and pepper to taste
Instructions
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Cook the pasta according to package directions. Drain and rinse under cold water.
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In a large bowl, combine the cooked pasta, chopped pickles, cheese, and red onion.
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In a separate small bowl, whisk together mayonnaise, sour cream, pickle juice, and dill.
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Pour the dressing over the pasta mixture and toss until well coated.
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Add salt and pepper to taste.
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Chill in the fridge for at least 1 hour before serving for best flavor.
Notes
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Use cold pasta to prevent the dressing from soaking in too quickly.
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For extra crunch, add a handful of chopped celery.
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Try using baby dill pickles for more texture and flavor.
Nutrition
- Calories: 320 kcal per serving