Cucumber Strawberry Salad: A Refreshing Summer Delight
When we needed something light and lovely on hot afternoons, my aunt would toss together this bright cucumber and strawberry salad — a little sweet, a little tangy, and always made with love. It’s a refreshing mix that tastes like sunshine in a bowl. Whether you’re serving lunch or a summer picnic, this salad is a joy to share.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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2 cups strawberries, sliced
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1 large cucumber, thinly sliced or chopped
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2 tbsp red onion, thinly sliced (optional)
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1 tbsp fresh mint or basil, chopped
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1 tbsp honey or maple syrup
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1 tbsp fresh lime or lemon juice
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Pinch of salt
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Optional: 2 tbsp crumbled feta cheese or goat cheese
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Optional: sprinkle of black pepper or Tajín for a little kick
Instructions
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Prepare Produce: Wash and slice strawberries and cucumber. Thinly slice onion if using.
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Mix Dressing: In a small bowl, whisk honey and lime juice with a pinch of salt.
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Toss Salad: In a large bowl, combine strawberries, cucumber, and herbs. Drizzle with dressing and toss gently.
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Add Extras: Top with crumbled cheese and a sprinkle of pepper or Tajín if desired.
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Serve Cold: Chill for 10–15 minutes before serving for best flavor.
Notes
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Use English cucumber or peel regular cucumbers for better texture.
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Add avocado or walnuts for a heartier salad.
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Feta adds a salty contrast to the sweetness — great for balance!
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Double the recipe for gatherings — it disappears fast!
Nutrition
- Calories: 120 kcal per serving
- Fat: 5g
- Carbohydrates: 14g
- Protein: 2g