Crock Pot Beef Tips and Gravy: The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 7 hours (low)
- Total Time: 7 hours 10 minutes
Ingredients
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2 lbs beef stew meat or sirloin tips, cut into chunks
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1 packet brown gravy mix
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1 packet onion soup mix
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1 can (10.5 oz) cream of mushroom soup
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1 cup beef broth
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1 tbsp Worcestershire sauce
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Salt & pepper to taste
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Optional: chopped parsley for garnish
Instructions
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Place the beef chunks in the Crock Pot.
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In a separate bowl, whisk together the gravy mix, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
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Pour the mixture over the beef and stir to coat evenly.
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Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
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Stir gently before serving. Sprinkle with parsley if desired.
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Serve over mashed potatoes, rice, or egg noodles for the perfect comfort meal.
Notes
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For richer flavor, sear the beef quickly in a pan before adding it to the Crock Pot.
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Add mushrooms or carrots for extra texture and nutrition.
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This meal freezes well—perfect for future cozy nights!
Nutrition
- Calories: 320 kcal per serving
- Fat: 18g
- Carbohydrates: 10g
- Protein: 30g