Crock Pot Beef Tips and Gravy: The Ultimate Comfort Food Recipe

There’s nothing quite like coming home to the rich, savory aroma of Crock Pot Beef Tips and Gravy simmering away in your slow cooker. This hearty, melt-in-your-mouth dish is the epitome of comfort food—tender beef enveloped in a luscious, flavorful gravy that pairs perfectly with mashed potatoes, rice, or egg noodles.

Best of all, this recipe requires minimal effort. Just a few minutes of prep in the morning, and your slow cooker does the rest of the work. Whether you’re feeding a hungry family or meal prepping for the week, Crock Pot Beef Tips and Gravy is a foolproof way to deliver a delicious, satisfying meal.

In this comprehensive guide, we’ll cover:

• Why You’ll Love This Recipe

• Key Ingredients & Substitutions

• Step-by-Step Instructions

• Serving Suggestions & Pairings

• Tips for the Best Beef Tips & Gravy

• Storage & Reheating Tips

• Nutritional Information

• Frequently Asked Questions

Let’s dive in!

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Why You’ll Love This Crock Pot Beef Tips and Gravy Recipe

1. Minimal Prep, Maximum Flavor

With just 10 minutes of prep time, this recipe is perfect for busy weeknights. The slow cooker does all the heavy lifting, transforming simple ingredients into a rich, savory dish.

2. Tender, Juicy Beef Every Time

Cooking beef low and slow ensures it becomes fork-tender, soaking up all the delicious flavors of the gravy. No tough, chewy meat here!

3. Versatile & Customizable

• Pair it with mashed potatoes, rice, noodles, or even roasted veggies.

• Add-ins like mushrooms, carrots, or peas make it even heartier.

• Adjust the seasonings to suit your taste—more garlic, a splash of red wine, or a dash of hot sauce for extra kick.

4. Perfect for Meal Prep & Crowds

This recipe makes 6 generous servings, making it ideal for family dinners or leftovers. The flavors deepen overnight, so it’s even better the next day!

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Ingredients for Crock Pot Beef Tips and Gravy

Here’s what you’ll need to make this delicious dish:

Main Ingredients

Optional Add-Ins

• Mushrooms (sliced)

• Carrots (chopped)

• Peas (added at the end)

• Red wine (2 tbsp for extra richness)

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Step-by-Step Instructions for Crock Pot Beef Tips and Gravy

Step 1: Prepare the Beef

1. Season the beef with salt and pepper.

2. (Optional) For extra flavor, sear the beef in a hot skillet with a little oil before adding it to the slow cooker.

Step 2: Layer Ingredients in the Crock Pot

1. Place the beef, sliced onions, and minced garlic in the slow cooker.

2. Sprinkle the ranch seasoning and brown gravy mix evenly over the beef.

Step 3: Make the Gravy Mixture

1. In a bowl, whisk together:

   • Beef broth

   • Cream of mushroom soup

   • Water

   • Worcestershire sauce

2. Pour this mixture over the beef.

Step 4: Slow Cook to Perfection

• Low setting: 6-8 hours

• High setting: 3-4 hours

• The beef should be fork-tender, and the gravy thickened.

Step 5: Adjust & Serve

1. Taste and adjust salt & pepper if needed.

2. For a thicker gravy, mix 1 tbsp cornstarch + 2 tbsp cold water, stir into the pot, and cook for an additional 15-30 minutes.

3. Serve hot over mashed potatoes, rice, or noodles.

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Serving Suggestions & Pairings

Best Side Dishes for Beef Tips & Gravy

• Creamy Mashed Potatoes – The ultimate pairing!

• Buttered Egg Noodles – Soaks up the gravy beautifully.

• Fluffy White Rice – A simple, classic choice.

• Roasted Vegetables – Carrots, green beans, or Brussels sprouts.

• Crusty Bread – Perfect for mopping up extra gravy.

Wine & Beverage Pairings

• Red Wine: Cabernet Sauvignon or Merlot

• Beer: A malty brown ale or stout

• Non-Alcoholic: Sparkling water with lemon or iced tea

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The Best Cuts of Beef for Crock Pot Beef Tips and Gravy

When making Crock Pot Beef Tips and Gravy, choosing the right cut of beef is crucial for achieving that melt-in-your-mouth tenderness. Not all beef cuts are created equal—some are perfect for slow cooking, while others can turn tough and chewy. Below, we’ll break down the best beef choices, why they work, and how to prepare them for the best results.

1. Beef Stew Meat (Chuck Roast)

• Why It Works: Chuck roast is well-marbled with fat, which breaks down during slow cooking, making the meat incredibly tender.

• Flavor Profile: Rich, beefy, and juicy.

• Preparation Tip: If using pre-cut stew meat, trim excess fat for a smoother gravy.

2. Sirloin Tips (Sirloin Steak or Tri-Tip)

• Why It Works: Sirloin is leaner than chuck but still becomes tender when slow-cooked. It’s a great option if you prefer less fat.

• Flavor Profile: Mild, slightly sweet, and absorbs sauces well.

• Preparation Tip: Cut into uniform pieces for even cooking.

3. Round Steak (Top or Bottom Round)

• Why It Works: Affordable and lean, but requires longer cooking times to tenderize.

• Flavor Profile: Less fatty but still flavorful when cooked properly.

• Preparation Tip: Marinate overnight or sear before slow cooking for extra juiciness.

Cuts to Avoid

• Lean Cuts (Filet Mignon, Flank Steak): Can become dry and tough.

• Tougher Cuts (Brisket, Shank): Require much longer cooking times than this recipe allows.

Should You Sear the Beef First?

• Pros of Searing: Locks in juices and adds a deeper flavor.

• Cons of Searing: Extra step, but worth it for gourmet results.

• How to Sear: Heat oil in a skillet, brown beef in batches (don’t overcrowd), then transfer to the slow cooker.

Final Beef Selection Tips

✔ Look for marbling (fat streaks) for the most tender result.
✔ Uniform cuts ensure even cooking.
✔ Trim excess fat if you prefer a less greasy gravy.

 How to Thicken the Gravy for Beef Tips

A rich, velvety gravy is what makes Crock Pot Beef Tips and Gravy so irresistible. But sometimes, the gravy can turn out too thin. Below, we’ll explore four foolproof methods to thicken your gravy to the perfect consistency.

1. Cornstarch Slurry (Best for Quick Thickening)

• How It Works: Cornstarch absorbs liquid and thickens when heated.

• Instructions:

  1. Mix 1 tbsp cornstarch + 2 tbsp cold water.

  2. Stir into the slow cooker 30 minutes before serving.

  3. Cook uncovered to allow thickening.

• Best For: Last-minute adjustments.

2. Flour Roux (Traditional Method)

• How It Works: Flour and fat create a thickening base.

• Instructions:

  1. Melt 2 tbsp butter in a pan.

  2. Whisk in 2 tbsp flour, cook for 1-2 minutes.

  3. Slowly add 1 cup of hot gravy, whisking until smooth.

  4. Return mixture to the slow cooker.

• Best For: Making gravy extra rich and flavorful.

3. Simmer Uncovered (Natural Reduction)

• How It Works: Evaporation thickens the sauce.

• Instructions:

  1. Remove the lid for the last 30-60 minutes of cooking.

  2. Stir occasionally to prevent sticking.

• Best For: When you have extra time.

4. Instant Mashed Potato Flakes (Secret Trick!)

• How It Works: Potato starch thickens without altering flavor.

• Instructions:

  1. Sprinkle 2-3 tbsp flakes into the gravy.

  2. Stir and let sit for 5 minutes.

• Best For: Emergency thickening.

Common Gravy Mistakes to Avoid

❌ Adding thickeners directly (always mix with water first).
❌ Over-thickening (gravy will continue to thicken as it cools).
❌ Boiling after adding cornstarch (can break down the thickening power).

Final Gravy Tips

✔ Taste and adjust seasoning after thickening.
✔ For extra flavor, add a splash of red wine or Worcestershire sauce.

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Best Side Dishes to Serve with Beef Tips and Gravy

The perfect side dish can turn Crock Pot Beef Tips and Gravy into a complete, restaurant-quality meal. Below, we’ll explore classic pairings, healthy options, and creative twists to complement this hearty dish.

1. Classic Comfort Sides

• Creamy Mashed Potatoes

  • Why It Works: The ultimate gravy vehicle!

  • Pro Tip: Add roasted garlic or sour cream for extra richness.

• Buttered Egg Noodles

  • Why It Works: Soaks up gravy beautifully.

  • Pro Tip: Toss with parsley and a dash of paprika.

• Fluffy White Rice

  • Why It Works: Neutral flavor lets the beef shine.

  • Pro Tip: Cook rice in beef broth for extra flavor.

2. Healthy & Low-Carb Options

• Cauliflower Mash

  • Why It Works: Low-carb alternative to potatoes.

  • Pro Tip: Blend with cream cheese for creaminess.

• Roasted Brussels Sprouts

  • Why It Works: Adds a crispy, savory contrast.

  • Pro Tip: Toss with bacon bits.

• Steamed Green Beans

  • Why It Works: Light and fresh balance.

  • Pro Tip: Drizzle with lemon butter.

3. Creative Twists

• Cheesy Polenta

  • Why It Works: Creamy texture pairs perfectly with gravy.

  • Pro Tip: Stir in Parmesan and thyme.

• Garlic Bread

  • Why It Works: Great for soaking up extra sauce.

  • Pro Tip: Brush with herb butter before toasting.

• Baked Sweet Potatoes

  • Why It Works: Sweet-savory flavor combo.

  • Pro Tip: Top with a dollop of sour cream.

Final Serving Tips

✔ Garnish with fresh herbs (parsley, thyme) for a pop of color.
✔ Serve family-style for a cozy, comforting meal.
✔ Leftover idea: Use beef tips in a sandwich with crusty bread.

Tips for the Best Crock Pot Beef Tips and Gravy

✅ Use the Right Cut of Beef

• Stew meat or sirloin tips work best.

• Avoid lean cuts (they can become dry).

✅ Sear for Extra Flavor (Optional)

• Browning the beef first adds a deeper, caramelized taste.

✅ Don’t Overcook

• Check at the minimum cook time to prevent mushy beef.

✅ Thicken the Gravy if Needed

• Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) works great.

✅ Let It Rest Before Serving

• Allowing the dish to sit for 10 minutes helps flavors meld.

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Storage & Reheating Tips

Refrigerating

• Store in an airtight container for up to 4 days.

Freezing

• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Stovetop: Warm on low with a splash of broth.

• Microwave: Heat in 1-minute intervals, stirring in between.

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Nutritional Information (Per Serving)

(Nutritional values are approximate.)

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Frequently Asked Questions (FAQs)

1. Can I make this without packet mixes?

Yes! Substitute:

• Ranch seasoning: 1 tsp each of dried dill, parsley, garlic powder, onion powder, salt, and pepper.

• Brown gravy mix: 2 tbsp flour + 1 tsp beef bouillon + ½ tsp onion powder.

2. Can I use fresh mushrooms?

Absolutely! Add 1 cup sliced mushrooms with the onions.

3. Can I cook this on high the whole time?

Yes, but low and slow yields the most tender beef.

4. How do I prevent the gravy from being too salty?

Use low-sodium broth and reduce added salt.

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Final Thoughts

Crock Pot Beef Tips and Gravy is the ultimate set-it-and-forget-it comfort meal. With minimal effort, you get tender beef in a rich, savory gravy that’s perfect for weeknight dinners or special occasions.