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Creamy Steak Pasta: The Ultimate Comfort Food Recipe

Creamy Steak Pasta
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There’s something magical about the smell of a rich, creamy steak pasta filling the kitchen. This recipe reminds me of Sunday evenings when the family gathered around the table, sharing stories and laughter. It’s quick, hearty, and made with love! Try this dish tonight — it’s a wonderful way to create new memories over a comforting meal.

Ingredients

Scale

  • 12 oz pasta (fettuccine or penne works great)

  • 1 lb steak (sirloin or ribeye), sliced thin

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup beef broth

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon butter

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium-high heat. Season steak slices with salt and pepper, then sear them until browned (about 2-3 minutes per side). Remove and set aside.

  3. In the same pan, add butter and minced garlic. Sauté for about 30 seconds.

  4. Pour in the beef broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until slightly thickened.

  5. Stir in Parmesan cheese and Italian seasoning.

  6. Add the cooked pasta and steak back into the pan. Toss everything together until well coated in the sauce.

  7. Garnish with fresh parsley and serve warm!

Notes

  • For extra flavor, marinate your steak with a little soy sauce and garlic beforehand.

  • Use freshly grated Parmesan for a richer taste.

  • If you like it spicy, add a pinch of red pepper flakes to the sauce!

Nutrition

Find it online: http://recipes.swedishinarabic.net/creamy-steak-pasta-the-ultimate-comfort-food-recipe/