Creamy “Marry Me” Lentils: The Ultimate Comfort Dish You’ll Fall in Love With
There’s a little magic in every bite of these Creamy “Marry Me” Lentils. Inspired by old-fashioned comfort food with a touch of romance, this dish got its name because it’s so good, someone might just propose after tasting it! Cozy, hearty, and soul-soothing, it’s perfect for a quiet dinner or to impress someone special. Cook this dish and let it speak the language of love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
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1 cup dry green or brown lentils, rinsed
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1 tbsp olive oil
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1 small onion, finely chopped
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3 garlic cloves, minced
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1 tsp dried thyme
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½ tsp chili flakes (optional)
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1 cup crushed tomatoes
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1 cup vegetable broth
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½ cup full-fat coconut milk or heavy cream
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½ tsp salt (adjust to taste)
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Fresh basil or parsley for garnish
Instructions
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In a medium pot, heat olive oil over medium heat. Sauté onion for 5 minutes until soft.
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Add garlic, thyme, and chili flakes. Stir for 1 minute until fragrant.
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Pour in lentils, crushed tomatoes, and broth. Stir and bring to a gentle simmer.
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Cover and cook for 25–30 minutes, stirring occasionally, until lentils are tender.
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Stir in coconut milk or cream. Simmer uncovered for 5 more minutes until creamy.
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Season with salt. Serve warm, topped with herbs and maybe crusty bread on the side.
Notes
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Boost the Flavor: Add a splash of balsamic vinegar or lemon juice at the end for a tangy finish.
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Cream Choice: Coconut milk gives a subtle sweetness, while heavy cream makes it richer—choose based on your mood!
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Protein Power: Serve with grilled tofu, roasted chicken, or a poached egg for a protein-packed meal.
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Texture Tip: Blend a cup of the cooked lentils and stir it back in for extra creaminess.
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Make it Ahead: Tastes even better the next day—perfect for meal prep or cozy leftovers.
Nutrition
- Calories: 280 kcal per serving
- Fat: 12g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 13g