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Crazy-Good Sausage Muffins with Cheddar: A Savory Breakfast Delight

Sausage Muffins with Cheddar

When my grandma used to visit, she’d always bring a basket of her golden sausage muffins, wrapped warm in a tea towel. That comforting smell of cheddar and sausage always meant love was nearby. Now I make these cheesy sausage muffins for busy mornings, cozy brunches, or just a savory snack that brings back those sweet memories. Try it out—you might find a new favorite tradition too.

Ingredients

Scale
  • 1 lb ground breakfast sausage, cooked & crumbled

  • 2 cups all-purpose flour (regular or gluten-free)

  • 1 tbsp baking powder

  • ½ tsp salt

  • 1 tbsp pure maple syrup or sugar

  • 2 cups sharp cheddar cheese, grated

  • 1 cup milk

  • 1 egg

  • 6 tbsp unsalted butter, melted & cooled

  • Optional: Extra cheese for topping

Instructions

  • Preheat oven to 400ºF. Cook the sausage in a skillet until browned. Drain and set aside.

  • Grease muffin tins with non-stick spray.

  • In a large bowl, whisk flour, baking powder, salt, and sugar (if using sugar instead of syrup).

  • Stir in the cooked sausage and cheddar cheese.

  • In a separate bowl, whisk together milk, egg, and maple syrup (if using).

  • Pour wet mixture into dry, then stir in the melted butter until just combined.

  • Spoon mixture into muffin tins, filling to the top. Add extra cheese on top if you like.

  • Bake for 18–20 minutes or until golden and a toothpick comes out clean.

  • Let cool 5 minutes in the pan, then transfer to a rack. Serve warm and enjoy!

Notes

Storing & Freezing:

  • Fridge: Keep in an airtight container for up to 2 days.
  • Freezer: Wrap individually in plastic wrap and freeze for up to 3 months.
  • Reheating: Thaw at room temp for 1 hour, then microwave wrapped in a paper towel for 20 seconds.

Variations:

  • Spicy Kick: Add diced jalapeños or red pepper flakes.
  • Different Cheese: Try pepper jack or gouda for extra flavor.
  • Healthier Option: Use turkey sausage and reduced-fat cheese.

Nutrition