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Classic Black Forest Cake: A Timeless German Delight

Classic Black Forest Cake
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This cake brings back sweet memories of my grandmother’s Sunday desserts. She would layer it with love, whipped cream, and a little secret—cherry syrup soaked right into the sponge. Every bite was like a celebration. Whether you’re making it for a birthday or just because, this cake is a showstopper that always gets compliments!

Ingredients

Scale

For the cake:

  • 1 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 4 eggs

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1 tsp vanilla extract

For the filling and topping:

  • 1 can (15 oz) pitted dark cherries in syrup

  • 2 tbsp kirsch (or cherry juice as a non-alcoholic option)

  • 2 cups heavy whipping cream

  • 3 tbsp powdered sugar

  • Chocolate shavings (for decoration)

  • Extra cherries for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

  2. Mix dry ingredients: In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt.

  3. Beat eggs and sugar until thick and pale (about 5 minutes). Stir in melted butter and vanilla.

  4. Combine wet and dry ingredients gently. Pour batter into pans and bake for 25–30 minutes. Cool completely.

  5. Drain cherries, reserving the syrup. Mix 2 tbsp of kirsch into the syrup.

  6. Slice each cake layer in half for 4 layers total. Brush each with cherry syrup.

  7. Whip cream with powdered sugar until stiff peaks form.

  8. Layer cake: Add cream and cherries between each layer. Finish with whipped cream on top and sides. Decorate with chocolate shavings and cherries.

  9. Chill for at least 2 hours before serving. Slice and enjoy!

Notes

  1. Use room temperature ingredients – Eggs and butter mix better and create a smoother batter.

  2. Don’t overmix the batter – Mix just until combined to keep the cake soft and fluffy.

  3. Chill your mixing bowl before whipping cream – Cold tools help it whip faster and stay firm.

  4. Soak the sponge generously – The cherry syrup keeps it moist and adds that iconic flavor.

  5. Use real chocolate shavings – Grate a good quality bar for the most delicious decoration.

  6. Make a day ahead – The flavors blend beautifully overnight, making it even tastier the next day!

Nutrition

Find it online: http://recipes.swedishinarabic.net/classic-black-forest-cake-a-timeless-german-delight/