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Chicken Bacon Ranch Pasta: A Creamy, Savory Delight for Any Occasion

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Ingredients

Scale
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt and pepper, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless, skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half-and-half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. Cook the Bacon:
    • In a large skillet over low heat, cook the bacon until crispy. Remove and set aside, reserving the drippings in the skillet. Once cooled, roughly chop the bacon.
  2. Prepare the Chicken:
    • Slice the chicken breasts into thinner pieces and season with salt, pepper, onion powder, and Italian seasoning.
    • Sear the chicken in the bacon drippings over medium-high heat until golden and cooked through. Let it rest, then cube into bite-sized pieces.
  3. Boil the Pasta:
    • Cook the pasta in boiling salted water until al dente. Drain and set aside.
  4. Make the Sauce:
    • In the same skillet, melt the butter over medium heat. Sauté the garlic until fragrant.
    • Add the flour and whisk to create a roux. Gradually pour in the half-and-half, stirring constantly to avoid lumps.
    • Stir in the ranch seasoning and shredded cheese until the sauce is smooth and creamy.
  5. Combine Everything:
    • Add the cooked pasta to the sauce and toss to coat. Stir in the cubed chicken and chopped bacon. Serve warm.

Notes

  • Customization: Swap the pasta shape, use different cheeses, or add veggies like spinach, broccoli, or sun-dried tomatoes for extra nutrition.
  • Dietary Adjustments: Use gluten-free pasta and ranch seasoning for a gluten-free version. For dairy-free, substitute the cheese and half-and-half with plant-based alternatives.
  • Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of milk or broth to restore the sauce’s creaminess.
  • Serving Suggestions: Pair with a fresh salad or roasted vegetables to balance the richness of the pasta.

Nutrition

Find it online: http://recipes.swedishinarabic.net/chicken-bacon-ranch-pasta-a-creamy-savory-delight-for-any-occasion/