Cheesy Baked Asparagus: The Ultimate Comfort Side Dish
This dish reminds me of family dinners where we’d all gather and fight over the last cheesy spear of asparagus. Warm, melty, and full of flavor, this recipe is simple enough for a weeknight but special enough for guests. It’s a golden, bubbly tray of comfort that makes veggies exciting again!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
-
1 bunch asparagus, trimmed
-
1 tablespoon olive oil
-
½ teaspoon garlic powder
-
Salt and pepper to taste
-
1 cup shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
Instructions
-
Preheat oven to 400°F (200°C).
-
Place asparagus on a baking sheet lined with parchment paper.
-
Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
-
Arrange asparagus in a single layer. Top with mozzarella and Parmesan.
-
Bake for 12–15 minutes until cheese is melted and golden.
Notes
-
For extra crispiness, broil for 1–2 minutes at the end.
-
Try adding cooked bacon bits or a sprinkle of red pepper flakes.
-
Serve hot and fresh – it’s irresistible right from the oven!
Nutrition
- Calories: 160 kcal per serving
- Fat: 11g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g