Cheesesteak Egg Roll Wraps: The Ultimate Crispy, Cheesy Appetizer!
One chilly evening, I wanted the cozy flavors of a Philly cheesesteak—but with a crispy twist. So I rolled the goodness into egg roll wrappers, and just like that, a new favorite was born. These are golden, gooey, and gone in seconds! Whether for game night or a quick dinner, they’re pure joy in a wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
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1/2 lb thinly sliced steak (ribeye or sirloin)
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1/2 cup diced green bell pepper
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1/2 cup diced onion
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1 tsp garlic powder
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Salt & pepper to taste
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6 egg roll wrappers
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1 cup shredded provolone or mozzarella cheese
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1 tbsp oil (for sautéing)
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Oil for frying or an air fryer
Instructions
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Cook Filling: In a skillet, heat oil and sauté onions and peppers until soft. Add steak, garlic powder, salt, and pepper. Cook until browned, then cool slightly.
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Assemble Wraps: Place filling and cheese in center of egg roll wrapper. Fold sides, roll tightly, and seal edges with water.
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Cook ‘Em Up:
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To Fry: Heat oil in a pan to 350°F. Fry wraps until golden (2–3 minutes per side).
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Air Fry: Spray wraps with oil, cook at 390°F for 8–10 minutes, flipping halfway.
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Serve: Best enjoyed hot with a dipping sauce like ranch or spicy mayo!
Notes
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Freeze before frying to keep the shape perfect.
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Swap in mushrooms for a meatless version.
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Add hot peppers for an extra kick.
Nutrition
- Calories: 320 kcal per serving
- Fat: 2g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g