Name: Carb Cabbage Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 Tablespoons Oil; 1 Lb Ground Beef; 1 Sweet Onion, (chopped); 1 Orange Bell Pepper, (seeded, chopped); 3 Garlic Cloves, (chopped); 14 oz Can Fire Roasted Diced Tomatoes; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; Salt/Pepper, (to taste); 1 Small Head Green Cabbage, (cored, chopped); 2 Cups Shredded Cheddar/Jack Cheese

Carb Cabbage Casserole

Print Recipe

Author: Hannah
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

3 Tablespoons Oil

1 Lb Ground Beef

1 Sweet Onion, (chopped)

1 Orange Bell Pepper, (seeded, chopped)

3 Garlic Cloves, (chopped)

14 oz Can Fire Roasted Diced Tomatoes

1/2 teaspoon Smoked Paprika

1/2 teaspoon Dried Oregano

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt/Pepper, (to taste)

1 Small Head Green Cabbage, (cored, chopped)

2 Cups Shredded Cheddar/Jack Cheese

Instructions

Saute oil, beef, onion, and orange pepper over medium/high in a large pan with high sides or a Dutch oven. Cook until beef is browned and onions are translucent.

Add garlic and saute 1 more minute.

Stir in tomatoes, spices, salt, and pepper. Top with cabbage. Cover and cook for 15-20 minutes or until cabbage is tender.

Top with cheese, cover until melted then serve.

Nutrition

Serving Size: 6 servings
Calories: 320 kcal

Find it online: http://recipes.swedishinarabic.net/carb-cabbage-casserole/