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Buffalo Chicken Street Corn Nachos: The Ultimate Game Day Snack

Buffalo Chicken Street Corn Nachos
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This recipe was born on game night when my snack tray needed a serious upgrade. With leftover buffalo chicken and some grilled corn, this dish came to life—and disappeared just as fast. It’s crunchy, creamy, spicy, and sweet all at once. Make it once and it’ll become your go-to crowd-pleaser!

Ingredients

  • 2 cups cooked, shredded chicken

  • 1/3 cup buffalo wing sauce

  • 1/4 cup ranch or blue cheese dressing

  • 1 cup grilled or canned corn

  • 1/2 cup crumbled cotija or feta cheese

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup sour cream (for drizzle)

  • 1 bag tortilla chips

  • 1/4 cup chopped cilantro

  • 1 jalapeño, thinly sliced (optional)

  • Juice of 1 lime

Instructions

  1. Prep Chicken: Mix shredded chicken with buffalo sauce and ranch/blue cheese dressing.

  2. Layer Chips: Spread tortilla chips on a baking sheet.

  3. Top It: Add buffalo chicken, grilled corn, cheddar cheese, and crumbled cotija.

  4. Bake: Broil for 3–5 minutes until cheese is melted and bubbly.

  5. Finish Strong: Drizzle with sour cream, sprinkle with cilantro, jalapeños, and lime juice.

  6. Serve: Enjoy immediately—best eaten fresh!

Notes

  • Use rotisserie chicken for an even quicker prep.

  • Grill fresh corn if you can—it adds a smoky sweetness.

  • Add avocado chunks for creaminess and color.

Nutrition

Find it online: http://recipes.swedishinarabic.net/buffalo-chicken-street-corn-nachos-the-ultimate-game-day-snack/