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Broccoli Potato Cheese Soup: A Comforting and Creamy Delight

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There’s something magical about a warm, creamy bowl of soup on a chilly day. Growing up, my grandmother always made a cheesy potato soup that filled the house with the most comforting aroma. I’ve taken that classic and added fresh broccoli for a delicious twist! This Broccoli Potato Cheese Soup is rich, hearty, and bursting with flavor—perfect for cozy nights at home. Give it a try and let me know what you think!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 2 cups fresh broccoli florets
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Aromatics:
    In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  2. Cook the Potatoes:
    Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
  3. Blanch the Broccoli:
    While the potatoes are cooking, blanch the broccoli in boiling water for 3-4 minutes. Drain and set aside.
  4. Blend the Soup:
    Once the potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. (Alternatively, transfer to a blender in batches and blend carefully.)
  5. Add Cream and Cheese:
    Stir in the heavy cream, shredded cheddar cheese, salt, pepper, and dried thyme (if using). Stir until the cheese is melted and the soup is creamy.
  6. Combine Broccoli:
    Add the blanched broccoli and stir to combine. Simmer for 3-5 minutes to heat everything through.
  7. Serve:
    Taste and adjust seasoning as needed. Serve the soup warm, garnished with chopped fresh parsley.

Notes

  • Extra Creaminess: Add more heavy cream or a dollop of sour cream when serving for an even richer texture.
  • Vegetable Swap: Substitute broccoli with cauliflower for a different flavor profile.
  • Gluten-Free Option: Ensure the broth you use is gluten-free.
  • Meal Prep: This soup stores well in the fridge for up to 3 days and can be reheated on the stovetop or microwave.

Nutrition

Find it online: http://recipes.swedishinarabic.net/broccoli-potato-cheese-soup-a-comforting-and-creamy-delight/