Print

Braised Short Ribs in Creamy Herb Sauce: The Ultimate Comfort Dish

Short Ribs in Creamy Herb Sauce
Print Recipe

This recipe brings me back to slow Sunday dinners at home—when the whole house smelled like herbs and love. These tender short ribs, slow-cooked in a creamy herb sauce, are rich, comforting, and melt-in-your-mouth delicious. It’s a recipe that feels like a hug, perfect for cozy evenings with family.

Ingredients

  • 3 lbs beef short ribs

  • Salt & pepper to taste

  • 2 tbsp olive oil

  • 1 small onion, chopped

  • 3 garlic cloves, minced

  • 1 cup beef broth

  • 1 cup heavy cream

  • 1 tbsp Dijon mustard

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • Fresh parsley, for garnish

Instructions

  • Season short ribs generously with salt and pepper.

  • Heat olive oil in a large pot, sear the ribs on all sides until browned, then set aside.

  • In the same pot, sauté onion and garlic until golden.

  • Add broth, cream, mustard, thyme, and rosemary. Stir well.

  • Return ribs to the pot, cover, and simmer on low for 2.5 to 3 hours, until tender.

  • Garnish with fresh parsley and serve with mashed potatoes or crusty bread.

Notes

  • For extra richness, add a splash of red wine with the broth.

  • This dish gets even better the next day—perfect for make-ahead meals.

  • Use a slow cooker for an even easier version (6–8 hours on low).

Nutrition

Find it online: http://recipes.swedishinarabic.net/braised-short-ribs-in-creamy-herb-sauce-the-ultimate-comfort-dish/