Blackstone Grilled Flatbread Pizza Recipe: BBQ Chicken Flatbread Pizza
There’s something magical about cooking outdoors – the laughter, the fresh air, and that smoky BBQ aroma that brings everyone together. This recipe became a family favorite on a camping trip when my grandson helped me grill for the first time. Now it’s our little tradition! Try it for your next gathering and make memories over a slice of this sweet and savory pizza.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
Ingredients
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1 flatbread (Stonefire or naan works great)
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2–3 chicken tenders (or chicken breast)
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1 tbsp brown sugar
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1 tsp each: chili powder, cumin, garlic powder, onion powder, paprika, salt
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½–1 cup shredded Colby Jack cheese
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¼ cup BBQ sauce (or to taste)
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¼–½ cup diced fresh pineapple
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¼ cup diced red onions
Instructions
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Heat your grill or Blackstone griddle. Mix brown sugar and spices in a bowl, then rub onto both sides of the chicken.
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Grill chicken for about 4 minutes per side, until it reaches 165°F. Use a digital thermometer for safety.
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While grilling, dice the pineapple and red onions. If space allows, grill them too for extra flavor!
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Toast your flatbread on the griddle – just a few minutes on each side.
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Spread BBQ sauce on the toasted flatbread, layer with cheese, chicken slices, grilled pineapple, and red onion.
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Let cook until the cheese is melted and bubbly. Slice and serve warm.
Notes
✅ Prep Ahead – Marinate the chicken in the spice rub a few hours early for even more flavor.
✅ Use a Meat Thermometer – It’s the easiest way to make sure your chicken is safely cooked and stays juicy.
✅ Get That Crisp – Toast the flatbread just enough to give it a little crunch before adding toppings.
✅ Customize It – Add jalapeños for a spicy kick or drizzle ranch over the top for extra creaminess.
✅ No Grill? No Problem! – You can use a cast-iron skillet on the stovetop or bake it in the oven at 400°F.
✅ Make It a Party – Set up a flatbread pizza bar where everyone builds their own – fun for all ages!
Nutrition
- Calories: 400–500 kcal per serving