Balsamic Flank Steak: A Flavorful Grilled Delight for Any Occasion
There’s something special about the smell of steak sizzling on a warm evening. Growing up, my family would gather around the grill, laughing and sharing stories while the rich aroma filled the air. This Balsamic Flank Steak brings back all those heartwarming memories. Try it tonight and create your own beautiful memories around the table!
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 min
- Total Time: 25 minutes
Ingredients
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1 ½ pounds flank steak
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¼ cup balsamic vinegar
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 tablespoon honey
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1 teaspoon dried rosemary
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1 teaspoon salt
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½ teaspoon black pepper
Instructions
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In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, honey, rosemary, salt, and pepper.
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Place the flank steak in a large resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight for best flavor.
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Preheat your grill or skillet over medium-high heat.
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Remove the steak from the marinade and grill for 5-7 minutes on each side, depending on your preferred doneness.
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Let the steak rest for 5 minutes before slicing thinly against the grain.
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Serve hot and enjoy every juicy bite!
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Notes
✅ Marinate overnight for deeper flavor.
✅ Always slice against the grain for the most tender bite.
✅ Let it rest after cooking to keep the juices locked in!
Nutrition
- Calories: 310 kcal per serving
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g