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Baked Cheesy Mushrooms Casserole: The Ultimate Comfort Food Recipe

Baked Cheesy Mushrooms Casserole
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This dish reminds me of potluck Sundays at Aunt Lily’s, where everyone waited for her cheesy mushroom casserole. It always came out bubbling and golden, and disappeared in minutes. Now it’s a staple at my table, and it might just become a favorite at yours too.

Ingredients

  • 500g mushrooms, sliced

  • 1 small onion, chopped

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan

  • 1/2 cup cream or milk

  • 1/2 tsp thyme (optional)

  • Salt and pepper to taste

  • 1/4 cup breadcrumbs (optional for topping)

Instructions

  • Preheat oven to 190°C (375°F).

  • In a skillet, melt butter and sauté onions until soft. Add mushrooms and cook until browned.

  • Stir in garlic, cream, salt, pepper, and thyme. Cook for 2 minutes.

  • Remove from heat and stir in half of the cheeses.

  • Transfer to a baking dish. Top with remaining cheese and breadcrumbs.

  • Bake for 20–25 minutes, until golden and bubbly.

  • Let cool slightly and serve warm.

Notes

  • Mix in cooked spinach or shredded chicken for a heartier dish.

  • Use Gruyère or cheddar for a deeper flavor.

  • Perfect with crusty bread or as a side to roast meats.

Nutrition

Find it online: http://recipes.swedishinarabic.net/baked-cheesy-mushrooms-casserole-the-ultimate-comfort-food-recipe/