Adorable Easter Strawberries Recipe: The Perfect Easter Treat!
These adorable Easter Strawberries are a delightful and festive treat that’s perfect for Easter celebrations! They’re not only cute but also incredibly easy to make. You can get creative with the decorations, using your favorite sprinkles or candy toppings. Whether you’re hosting an Easter brunch or looking for a fun activity with kids, these strawberries are sure to bring smiles all around.
Ingredients
Scale
- 15–20 fresh strawberries
- 1 cup Wilton’s white chocolate discs
- 1/3 cup Wilton’s chocolate discs (pink, yellow, teal, orange)
- Assorted Easter sprinkles
Instructions
- Prepare the Chocolate:
Place each color of chocolate in separate microwave-safe bowls. Melt the chocolate according to the package instructions, stirring every 15-20 seconds to ensure even melting. - Dry the Strawberries:
Pat the strawberries completely dry with a paper towel. Any moisture can cause the chocolate to seize. - Dip the Strawberries:
- Dip one strawberry into the white chocolate, coating it evenly.
- Place the dipped strawberry on a parchment-lined cookie sheet.
- Repeat with the remaining strawberries.
- Add Decorations:
- For a drizzle effect, use a spoon or piping bag to drizzle the colored chocolate over the white chocolate-coated strawberries.
- For a sprinkle effect, dip a strawberry in white chocolate and immediately add Easter sprinkles before the chocolate sets.
- Let Set:
Allow the chocolate to harden completely at room temperature or in the refrigerator for 10-15 minutes. - Serve and Enjoy:
Arrange the decorated strawberries on a platter and enjoy your festive Easter treat!
Notes
- Use fresh, firm strawberries for the best results.
- Ensure the strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Melt chocolate in short intervals in the microwave to avoid burning.
- Have fun with the decorations—there’s no wrong way to make these!
Nutrition
- Calories: 80 kcal per serving
- Sugar: 8 g
- Fat: 4 g
- Carbohydrates: 10 g
- Protein: 1 g