Garlic Parmesan Shrimp & Grits Cakes: A Crispy, Creamy Southern Delight

If you’re craving a dish that perfectly blends Southern comfort with bold, garlicky flavors, look no further than Garlic Parmesan Shrimp & Grits Cakes. This recipe takes creamy, cheesy grits to the next level by transforming them into crispy, golden cakes, then topping them with succulent garlic butter shrimp and a generous sprinkle of Parmesan. Whether you’re cooking on a Blackstone griddle, cast iron skillet, or stovetop, this dish is a showstopper that’s perfect for brunch, dinner, or even a fancy appetizer.

In this 3,500+ word guide, we’ll cover:
✔ The best ingredients for perfect grits cakes
✔ Step-by-step cooking instructions
✔ Expert tips for extra crispiness
✔ Variations & substitutions
✔ Nutritional info & serving suggestions
✔ Why this dish is a must-try

Let’s dive into this irresistible Garlic Parmesan Shrimp & Grits Cakes recipe!

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Why You’ll Love Garlic Parmesan Shrimp & Grits Cakes

Before we get into the recipe, let’s talk about why this dish is a game-changer:

✅ Crispy Outside, Creamy Inside – The contrast between the crunchy grits cake and the tender shrimp is unbeatable.
✅ Bold, Garlicky Flavor – Buttery, garlic-infused shrimp with a hint of paprika adds depth.
✅ Versatile Cooking Methods – Works on a Blackstone griddle, stovetop, or oven.
✅ Great for Meal Prep – Grits cakes can be made ahead and reheated.
✅ Impressive Presentation – Perfect for dinner parties or date nights.

Now, let’s break down the ingredients and steps for the ultimate Garlic Parmesan Shrimp & Grits Cakes.

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Ingredients for Garlic Parmesan Shrimp & Grits Cakes

For the Grits Cakes

• 1 cup quick-cooking grits (or stone-ground for extra texture)

• 3 cups water or broth (chicken or vegetable broth adds flavor)

• 1 cup shredded Parmesan cheese (freshly grated works best)

• Salt and black pepper to taste

• 2 tbsp butter or olive oil (for grilling)

For the Garlic Parmesan Shrimp

• 1 lb large shrimp, peeled & deveined

• 2 tbsp butter (or olive oil)

• 3 cloves garlic, minced (or 1 tbsp garlic paste)

• ½ tsp paprika (smoked paprika adds a nice kick)

• ¼ tsp red pepper flakes (optional, for heat)

• 2 tbsp fresh parsley, chopped (for garnish)

• Extra Parmesan cheese (for topping)

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Step-by-Step Directions for Garlic Parmesan Shrimp & Grits Cakes

Step 1: Prepare the Grits Cakes

1. Cook the Grits – In a saucepan, bring 3 cups of water or broth to a boil. Slowly whisk in 1 cup of grits, reduce heat to low, and simmer for 5-7 minutes (or as per package instructions), stirring frequently to prevent clumping.

2. Add Cheese & Seasoning – Once the grits are creamy, stir in 1 cup of Parmesan cheese, plus salt and pepper to taste.

3. Chill to Set – Pour the grits into a greased 8×8-inch dish (or lined baking sheet) and smooth the top. Refrigerate for at least 1 hour (or overnight) until firm.

Step 2: Cut & Grill the Grits Cakes

1. Slice into Cakes – Once chilled, cut the grits into squares or rounds (use a biscuit cutter for even shapes).

2. Grill Until Crispy – Heat a Blackstone griddle, cast iron skillet, or non-stick pan over medium-high heat. Add butter or oil, then cook the grits cakes for 2-3 minutes per side until golden and crispy.

Step 3: Cook the Garlic Parmesan Shrimp

1. Sauté Garlic & Butter – In a skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

2. Cook the Shrimp – Add 1 lb shrimp and season with paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side until pink and opaque.

Step 4: Assemble & Serve

• Place a crispy grits cake on a plate.

• Top with garlic butter shrimp.

• Drizzle with remaining garlic butter.

• Garnish with fresh parsley and extra Parmesan.

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The Secret to Perfectly Crispy Grits Cakes

When it comes to Garlic Parmesan Shrimp & Grits Cakes, the foundation of the dish lies in the grits cakes themselves. Achieving the ideal texture—crispy on the outside, creamy on the inside—requires a few key techniques. Here’s how to make sure your grits cakes turn out golden and delicious every time.

Choosing the Right Grits

Not all grits are created equal. For this recipe, you have two main options:

• Quick-cooking grits – These are convenient and work well, but they can sometimes lack depth of flavor.

• Stone-ground grits – These take longer to cook but offer a richer, more authentic corn flavor and better texture.

If you’re short on time, quick grits are fine, but if you want restaurant-quality results, stone-ground is the way to go.

Cooking the Grits to Perfection

The secret to ultra-creamy grits? Slow and steady cooking.

1. Use broth instead of water – Chicken or vegetable broth adds an extra layer of flavor.

2. Whisk constantly – This prevents lumps and ensures a smooth consistency.

3. Stir in cheese at the right time – Adding Parmesan off the heat prevents it from clumping or becoming grainy.

Chilling for Firmness

One of the biggest mistakes people make is not chilling the grits long enough.

• At least 1 hour is necessary, but overnight is even better.

• Line your dish with parchment paper for easy removal before slicing.

Slicing & Cooking for Maximum Crispiness

• Use a sharp knife (or biscuit cutter) for clean edges.

• Dust with cornmeal or flour before grilling for extra crunch.

• Cook on medium-high heat – Too low, and they’ll be soggy; too high, and they’ll burn before crisping.

Pro Tip: Double-Fry for Extra Crunch

For an even crispier exterior:

1. First fry – Cook grits cakes until lightly golden.

2. Rest for 5 minutes – This helps set the crust.

3. Second fry – Return to the pan for an extra-crispy finish.

By following these steps, your grits cakes will hold their shape and provide the perfect base for the garlic Parmesan shrimp.

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 Mastering the Garlic Parmesan Shrimp Topping

The shrimp in Garlic Parmesan Shrimp & Grits Cakes should be juicy, garlicky, and packed with flavor. Here’s how to ensure they turn out perfectly every time.

Selecting the Best Shrimp

• Size matters – Large (21/25 count) shrimp work best—they’re meaty and hold up well to cooking.

• Fresh vs. frozen – If using frozen, thaw in the fridge overnight for best texture.

• Peel & devein – Removing the vein ensures a cleaner bite.

Seasoning for Maximum Flavor

A simple blend of ingredients makes a big difference:

• Garlic – Freshly minced is best, but garlic powder works in a pinch.

• Paprika – Smoked paprika adds depth; sweet paprika keeps it mild.

• Red pepper flakes – Optional, but adds a nice kick.

• Butter – The key to richness; olive oil can be substituted.

Cooking the Shrimp Perfectly

• Pat shrimp dry – This prevents steaming and ensures a good sear.

• Don’t overcrowd the pan – Cook in batches if needed.

• Cook just until pink – Overcooked shrimp become rubbery (2-3 minutes per side).

Deglazing for Extra Flavor

For a restaurant-worthy touch:

1. After cooking shrimp, remove them from the pan.

2. Add a splash of white wine or lemon juice to the pan.

3. Scrape up the browned bits (fond) to create a flavor-packed sauce to drizzle over the dish.

Garnishing Like a Pro

• Fresh parsley – Adds color and freshness.

• Extra Parmesan – A sprinkle right before serving enhances flavor.

• Lemon wedges – Brightens the dish and balances richness.

With these tips, your garlic Parmesan shrimp will be the star of the show.

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 Serving & Variations for Garlic Parmesan Shrimp & Grits Cakes

Now that you’ve mastered the grits cakes and shrimp, let’s talk about how to serve and customize this dish for different tastes and occasions.

Best Ways to Serve

1. As an Appetizer – Make mini grits cakes and top with a single shrimp for bite-sized portions.

2. Brunch Upgrade – Serve with a poached egg on top for a decadent twist.

3. Date Night Dinner – Plate with roasted asparagus and garlic bread for a full meal.

Side Dish Pairings

• Light & Fresh – Arugula salad with lemon vinaigrette.

• Hearty & Comforting – Creamed spinach or roasted Brussels sprouts.

• Southern Classics – Collard greens or fried green tomatoes.

Creative Variations

• Spicy Cajun Style – Add Cajun seasoning to the shrimp.

• Bacon & Cheddar Grits – Mix cooked bacon and cheddar into the grits.

• Lemon Herb – Swap Parmesan for goat cheese and add lemon zest.

Dietary Adjustments

• Gluten-Free – Use certified GF grits.

• Dairy-Free – Substitute nutritional yeast for Parmesan.

• Low-Carb – Cauliflower grits (though texture will differ).

Make-Ahead & Storage Tips

• Prep grits cakes in advance – Store chilled for up to 2 days before grilling.

• Reheating – Best in a skillet to retain crispiness (microwaving makes them soggy).

• Freezing – Grits cakes freeze well for up to 1 month (reheat in oven).

Expert Tips for the Best Garlic Parmesan Shrimp & Grits Cakes

🔥 For Extra Crispy Grits Cakes

• Use coarse corn grits for better texture.

• Dust with cornmeal before grilling for extra crunch.

• Chill overnight for firmer cakes.

🦐 Shrimp Cooking Tips

• Pat shrimp dry before cooking to prevent steaming.

• Don’t overcrowd the pan—cook in batches if needed.

• Add a splash of white wine for extra flavor.

🧀 Cheese Variations

• Swap Parmesan for sharp cheddar or Gruyère.

• Add cream cheese to the grits for extra richness.

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Nutritional Info & Serving Suggestions

Nutrition Per Serving (Serves 4)

• Calories: ~400

• Protein: 25g

• Carbs: 28g

• Fat: 22g

What to Serve With Garlic Parmesan Shrimp & Grits Cakes

• Side Salad (arugula with lemon vinaigrette)

• Roasted Asparagus

• Grilled Corn

• Garlic Bread

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Final Thoughts: Why This Dish is a Must-Try

Garlic Parmesan Shrimp & Grits Cakes is the ultimate Southern-meets-gourmet dish that’s easy yet impressive. The crispy, cheesy grits cakes paired with buttery, garlicky shrimp create a textural and flavorful masterpiece.