Hobo Casserole

Are you looking for a hearty and satisfying dish that brings comfort and warmth to your table? Look no further! This Ground Beef and Potato Casserole is a delightful blend of savory flavors and creamy textures that will surely become a family favorite. With layers of tender potatoes, seasoned ground beef, vibrant vegetables, and a rich mushroom sauce, topped with gooey cheddar cheese and crispy French fried onions, this casserole is the ultimate comfort food. Perfect for a cozy dinner or a potluck gathering, it’s easy to prepare and absolutely delicious.

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Ingredients:

1 pound lean ground beef

½ cup yellow onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

2 to 3 medium-sized Russet potatoes, peeled and thinly sliced

1 (10.75-ounce) can condensed cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

Salt and pepper, to taste

French fried onions (for topping)

Optional toppings: sliced green onions, chopped fresh parsley

Directions:

Preheat oven to 375°F. Grease a 9×13-inch casserole dish and set aside.

In a large skillet, cook ground beef over medium heat until browned and cooked through, breaking it up as it cooks.

Add diced onion, green bell pepper, and minced garlic to the skillet with the ground beef. Sauté until vegetables are softened and fragrant. If dry, add ¼-½ cup of water.

In a separate bowl, mix condensed cream of mushroom soup and sour cream until well combined. Season with salt and pepper to taste.

Layer sliced potatoes in 2 even layers on the bottom of the dish. Add more salt and pepper to taste.

Spoon ground beef and vegetable mixture over the potatoes.

Pour cream of mushroom soup mixture over the beef and vegetables, spreading it out evenly.

Sprinkle shredded cheddar cheese over the casserole.

Cover casserole dish with aluminum foil and bake in preheated oven for 45-50 minutes, or until potatoes are tender when pierced with a fork.

Remove foil and sprinkle French fried onions on top of the casserole.

Continue baking for an additional 5 minutes, or until onions are golden brown and casserole is heated through.

Once done, remove casserole from the oven and allow it to cool for a few minutes.

Garnish with sliced green onions or chopped fresh parsley, if desired. Slice, serve, and enjoy!

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 6

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Ingredients

1 pound lean ground beef

½ cup yellow onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

2 to 3 medium-sized Russet potatoes, peeled and thinly sliced

1 (10.75-ounce) can condensed cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

Salt and pepper, to taste

French fried onions (for topping)

Optional toppings: sliced green onions, chopped fresh parsley

Instructions

Preheat oven to 375°F. Grease a 9×13-inch casserole dish and set aside.

In a large skillet, cook ground beef over medium heat until browned and cooked through, breaking it up as it cooks.

Add diced onion, green bell pepper, and minced garlic to the skillet with the ground beef. Sauté until vegetables are softened and fragrant. If dry, add ¼-½ cup of water.

In a separate bowl, mix condensed cream of mushroom soup and sour cream until well combined. Season with salt and pepper to taste.

Layer sliced potatoes in 2 even layers on the bottom of the dish. Add more salt and pepper to taste.

Spoon ground beef and vegetable mixture over the potatoes.

Pour cream of mushroom soup mixture over the beef and vegetables, spreading it out evenly.

Sprinkle shredded cheddar cheese over the casserole.

Cover casserole dish with aluminum foil and bake in preheated oven for 45-50 minutes, or until potatoes are tender when pierced with a fork.

Remove foil and sprinkle French fried onions on top of the casserole.

Continue baking for an additional 5 minutes, or until onions are golden brown and casserole is heated through.

Once done, remove casserole from the oven and allow it to cool for a few minutes.

Garnish with sliced green onions or chopped fresh parsley, if desired. Slice, serve, and enjoy!

Nutrition

• Serving Size: 6 servings

Conclusion:

There you have it – a delicious Ground Beef and Potato Casserole that’s sure to impress your family and friends. The combination of tender potatoes, flavorful beef, and creamy mushroom sauce, all topped with melted cheddar and crispy onions, creates a dish that’s both comforting and satisfying. Whether you’re looking for a comforting weeknight meal or a crowd-pleaser for your next gathering, this casserole is a winner. Don’t forget to garnish with fresh green onions or parsley for an extra touch of flavor. Enjoy this scrumptious casserole and savor every bite!