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Steak & Pickled Radish Salad
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This salad reminds me of summer evenings when Dad would fire up the grill and Mom would bring out her secret pickled radishes—tangy, crunchy, unforgettable. This Steak & Pickled Radish Salad brings those memories to the plate with bold flavor, vibrant color, and just the right touch of bite. Perfect for dinner or a hearty lunch!

Ingredients

For the Salad:

  • 1 boneless steak (sirloin, ribeye, or your favorite cut)

  • Salt & pepper to taste

  • 1 tbsp olive oil

  • 4 cups mixed greens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 1/2 avocado, sliced

For the Pickled Radishes:

  • 1/2 cup radishes, thinly sliced

  • 1/4 cup apple cider vinegar

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1/4 cup water

For the Dressing:

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp Dijon mustard

  • 1/2 tsp honey

  • Salt & pepper to taste

Instructions

  1. Quick Pickle the Radishes: Combine vinegar, sugar, salt, and water in a bowl. Add radish slices and let sit for 15 minutes (or make ahead and chill).

  2. Cook the Steak: Season steak with salt and pepper. Heat oil in a skillet over medium-high. Sear 3–4 mins per side (or to your liking). Rest 5 minutes, then slice thinly.

  3. Assemble the Salad: Toss greens with tomatoes, onion, avocado, and pickled radishes.

  4. Dress it Up: Whisk together all dressing ingredients and drizzle over the salad.

  5. Top with steak slices and serve immediately.

Notes

  • Use a mandoline for perfectly thin radishes.

  • Letting the steak rest before slicing keeps it juicy!

  • Add blue cheese or feta for extra richness.

Nutrition

Find it online: http://recipes.swedishinarabic.net/%f0%9f%a5%a9-steak-pickled-radish-salad-%f0%9f%8c%bf-a-bold-flavor-packed-meal/