Back in my kitchen on a quiet Sunday afternoon, I decided to combine two favorites—juicy smashburgers and cheesy quesadillas. The result? A mouthwatering dish the whole family couldn’t stop talking about. It’s fast, fun, and full of flavor. Give it a try and let it bring smiles to your table too!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
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1 lb ground beef (80/20 for best flavor)
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1 tsp garlic powder
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Salt & pepper to taste
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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4 large flour tortillas
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1 tbsp mayonnaise
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1 tbsp ketchup
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1 tsp yellow mustard
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1/2 small red onion, thinly sliced
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Pickles (optional, but highly recommended)
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Butter or oil for cooking
Instructions
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Season & Shape: Mix ground beef with garlic powder, salt, and pepper. Divide into 4 equal balls.
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Smash & Cook: Heat a skillet on medium-high. Add beef ball, smash it flat with a spatula. Cook 2-3 mins each side. Remove and set aside.
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Build the Quesadilla: In another pan, lay a tortilla, sprinkle with cheddar and mozzarella, top with burger patty, onions, pickles, and drizzle of mayo-ketchup-mustard sauce. Add more cheese and fold.
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Grill It: Toast both sides until golden and cheese is melted (2-3 minutes per side).
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Slice & Serve: Let it rest a minute, then slice into wedges. Enjoy warm!
Notes
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Pressing the beef thin ensures crispy edges and juicy centers.
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Try with pepper jack cheese for a spicy kick.
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These reheat well in the oven—perfect for leftovers!
Nutrition
- Calories: 520 kcal per serving
- Fat: 32g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g